Vegan Protein is designed for those who want a healthy, balanced and sustainable diet, benefiting from the properties of its ingredients.

The product is suitable for vegans, containing 70% protein and providing 21g of protein per dose. It has little more than 100 kcal, being low in fat and having no added sugar, as it is sweetened with stevia. The total sugar content per dose is less than 0.5 g, so it is ideal for drinking at any time of day and increasing your intake of vegetable proteins healthily.

Vegan protein contains 2 high quality vegetable proteins:

Pea protein has a high proportion of essential and non-essential amino acids and is the richest natural source of arginine, known for its great contribution in the repair and growth of muscle tissue. Pea protein is highly bioavailable and digestible, optimises tissue formation and tones muscles.
Rice protein has a lot of nutrients and is low in calories. It prevents fatty acids from being stored by activating lipase in the liver and the blood vessel walls.
We have also formulated Vegan Protein with superfoods to make it even more complete:

Moringa, also called the drumstick tree, has medicinal powers and is rich in antioxidants and chlorophyll, essential for the purification and oxygenation of cells, in addition to providing iron and calcium.
Lucuma is an Andean fruit notable for its richness in vitamins B1, B2, beta-carotene and pho sphorus. It is ideal for fatigue and highly recommended for strengthening the immune system.
Flax seeds are high in omega 3 fatty acids, lignans (antioxidants), vitamins and fiber.
Chia seeds are a great source of vitamins, minerals, fibre and Omega 3 fatty acids that help to combat fat and regulate body weight.

It is available in three flavours:

Cocoa
Vanilla
Red fruits

HOW TO USE: Dissolve 30g (2 scoops) in 250ml of water or vegetable based drink and shake.

TIPS: It can be prepared with water or a vegetable drink, or combined with some fruits and nuts to adapt to individual consumption needs; thus incorporating more vitamins, minerals and carbohydrates.

NET WEIGHT: 700g.

PACK TYPE: Doypack.

PRODUCT STORAGE: Keep tightly closed in a cool and dry place.

EXPIRY: 2 years since the date of manufacture.

Flavoured powder drink with sweeteners.

In line with our philosophy of sustainability and care for the environment, we now use new packaging to help us achieve this goal:
- 82%* reduction in plastic and resources used.
- 33%* reduction in full pack volume, improving storage and saving space.
- 97%* reduction in empty pack volume, reducing the carbon footprint of production.

*Approximate values.
FLAVOUR: Red Fruits

INGREDIENTS: Protein isolate pea (Pisum sativum L), rice protein (Oryza sativa), partially degreased powder of chia seeds (Salvia hispanica), natural flavor, concentrated beet (Beta vulgaris), lucuma powder (Lucuma Obovata), moringa powder (Moringa oleifera), golden flax powder (Linum usitatissimum), stabilisers (guar gum and xanthan gum), sweeteners (Steviol glycosides from stevia and sucralose). May contain Soy.

NUTRITIONAL TABLE: 100 g 30 g
Energy value kJ / kcal
1665 / 394
500 / 118
Fat g 7 2,1
of which saturated g 1,5 0,5
Carbohydrate g 7,4 2,2
of which sugars g 0,7 <0,5
fibre g 2,3 0,7
Protein g 74 22
Salt g 0,02 <0,01
AMINO ACIDS 100 g protein 30 g (22 g protein)
Aspartic acid g
12,81
2,57
Glutamic acid g 17,57 3,53
Alanine g 5,02 1,01
Arginine g 10,76 2,16
Cysteine g 1,54 0,31
Phenylalanine g 6,25 1,26
Glycine g 2,04 0,41
Histidine g 3,69 0,74
Isoleucine g 1,91 0,39
Leucine g 8,24 1,66
Lysine g
6,76
1,36
Methionine g 0,51 0,11
Proline g 4,3 0,86
Serine g 6,11 1,23
Tyrosine g 2,98 0,6
Threonine g 3,4 0,68
Tryptophan g 1,23 0,25
Valine g 4,88 0,98
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients
ALLERGENS: Soy and soy-based products (traces).

FLAVOUR: Cocoa Powder

INGREDIENTS: Protein isolate pea (Pisum sativum L), defatted cocoa powder (Theobroma cacao), rice protein (Oryza sativa), partially degreased powder of chia seeds (Salvia hispanica), lucuma powder (Lucuma Obovata), moringa powder (Moringa oleifera), golden flax powder (Linum usitatissimum), natural aroma, stabilisers (guar gum and xanthan gum), sweeteners (Steviol glycosides from stevia and sucralose), sodium chloride. May contain Soy.

NUTRITIONAL TABLE: 100 g 30 g
Energy value kJ / kcal 1634 / 387 490 / 116
Fat g 7,6 2,3
of which saturated g 2,1 0,6
Carbohydrate g 5,8 1,7
of which sugars g 0,6 <0,5
fibre g 5,4 1,6
Protein g 71 21
Salt g 0,11 0,03
AMINO ACIDS 100 g protein 30 g (21 g protein)
Aspartic acid g 12,79 2,38
Glutamic acid g 17,58 3,28
Alanine g 5,02 0,94
Arginine g 10,74 2
Cysteine g 1,53 0,29
Phenylalanine g 6,24 1,16
Glycine g 2,05 0,38
Histidine g 3,68 0,69
Isoleucine g 1,92 0,36
Leucine g 8,24 1,53
Lysine g 6,75 1,25
Methionine g 0,53 0,1
Proline g 4,3 0,8
Serine g 6,11 1,14
Tyrosine g 2,99 0,56
Threonine g 3,41 0,64
Tryptophan g 1,23 0,23
Valine g 4,88 0,91
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients
ALLERGENS: Soy and soy-based products (traces).

FLAVOUR: Vanilla

INGREDIENTS: Protein isolate pea (Pisum sativum L.), rice protein (Oryza sativa), partially degreased powder of chia seeds (Salvia hispanica), aroma, lucuma powder (Lucuma Obovata), moringa powder (Moringa oleifera), golden flax powder (Linum usitatissimum), stabilisers (guar gum and xanthan gum), sweeteners (Steviol glycosides from stevia and sucralose). May contain Soy.

NUTRITIONAL TABLE: 100 g 30 g
Energy value kJ / kcal
1677 / 397
503 / 119
Fat g 7,2 2,2
of which saturated g 1,6 0,5
Carbohydrate g 5,3 1,6
of which sugars g 0 0
fibre g 2 0,6
Protein g 77 23
Salt g 0,02 0
AMINO ACIDS 100 g protein 30 g (23 g protein)
Aspartic acid g
12,81
2,66
Glutamic acid g 17,57 3,66
Alanine g 5,01 1,04
Arginine g 10,77 2,24
Cysteine g 1,54 0,32
Phenylalanine g 6,25 1,30
Glycine g 2,03 0,42
Histidine g 3,69 0,77
Isoleucine g 1,9 0,40
Leucine g 8,24 1,71
Lysine g
6,77
1,41
Methionine g 0,5 0,11
Proline g 4,3 0,90
Serine g 6,12 1,27
Tyrosine g 2,97 0,62
Threonine g 3,4 0,71
Tryptophan g 1,23 0,26
Valine g 4,88 1,02
NRV*: Nutrient Reference Value.
Calculation made on the basis of the known or actual theoretical values for described ingredients

ALLERGENS: Soy and soy-based products (traces).